Death and Taxes delivers a refined New American dining experience, where wood-fired techniques highlight local ingredients. The intimate ambiance, open kitchen, and skillful service combine to create a memorable night out supported by a well-curated cocktail and wine program.
What to Expect:
Important Information:
🔥 Reserve Early for Peak Hours: Fridays and Saturdays between 6 PM and 8 PM are the busiest; booking ahead is essential to secure a spot.
🍸 Bartenders and Sommeliers Shine: Staff members like Caleb and Kat provide outstanding drink recommendations and personalized service that elevate the meal.
🥖 Don’t Skip the Bread and Starters: Reviewers highly recommend the house-made sourdough and bone marrow appetizers as memorable starters.
🎉 Ideal for Special Celebrations: Guests appreciate the restaurant’s attention to dietary restrictions and welcoming staff, making it perfect for anniversaries or birthdays.
Monday: 5:00 PM–9:00 PM
Tuesday: 5:00 PM–9:00 PM
Wednesday: 5:00 PM–9:00 PM
Thursday: 5:00 PM–9:00 PM
Friday: 5:00 PM–10:00 PM
Saturday: 5:00 PM–10:00 PM
Sunday: Closed
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